Bench Rooibos Trail
Bench Brewing (Beamsville )
5,7%
Alcohol
22
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Aromas of pineapple, lemon and honey, with subtle herbal notes from the Rooibos tea. Dry finish. Malts: European Pilsner, Raw Wheat, Wheat Malt, Toasted Wheat Flakes, Spelt. Yeast: Lactobacillus, Saison and Brettanomyces.
Hops
Strissel Spalt (USA) aromatic hop, Saaz Late aromatic hop