Bench Strawberry Wildwood
Bench Brewing (Beamsville )
5,5%
Alcohol
8
IBU
Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Half barrel-aged beer and golden sours aged in foeder, and refermented on 400g of Twenty Valley Strawberries per litre of beer. Bright aromas of strawberry and fresh hay with tangy acidity to match a mid-season Ontario strawberry. Malts: Canadian 2-Row, German Pilsner, Wheat, Spelt. Yeast: Lactobacillus, Saccharomyces and Brettanomyces.
Hops
Simcoe dual hop