Bench TRA

TRA is a saison fermented with the wild yeast strain Brettanomyces and blended with gewürztraminer grapes harvested from Stouck Family Vineyard. With aromas of stone fruit, citrus and hay, TRA also displays bright acidity and subtle notes of kiwi, honey, and ginger from gewürztraminer grapes. Malts: Bohemian Floor-Malted Pilsner, Wheat, Raw Wheat, Spelt. Yeast: Saison and Brettanomyces.