Bench Brewing - Twenty Mile
Bench Brewing (Beamsville )
5,3%
Alcohol
27
IBU
Saison
Beer type
Top fermented
Fermentation
2
Ratings
Beer description
Brewed in the saison style, farmhouse ale has subtle notes of fruits and spice with a dry, crisp finish. Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes. Yeast: Saison.
Hops
Ella bitter hop, Enigma bitter hop