Bench VIO
Bench Brewing (Beamsville )
6,2%
Alcohol
30
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
VIO is a saison fermented with the wild yeast strain brettanomyces and blended with viognier grapes harvested from Stouck Family Vineyard. With aromas of stone fruit, citrus and hay, VIO captures notes of honeydew melon and mineral undertones from the viognier grapes. Malts: Bohemian Floor-Malted Pilsner, Wheat, Raw Wheat, Spelt. Yeast: Saison and Brettanomyces.
Hops
Saaz Late aromatic hop