Bere Zaganu - Rosie
Bere Zaganu (Maneciu-Ungureni)
7%
Alcohol
20
IBU
Red Ale
Beer type
Spontaneous, sour
Fermentation
2
Ratings
3
Cheers
Beer description
unpasteurized, reddish, naturally fermented for 23 days.
Characteristic of the style, Zaganu Rosie has strong floral, fruity flavors and a strong, full taste.
It is made with 3 types of malt, 3 types of hops and a special Belgian top-fermented yeast.