Berg Bier celebrated its 550th anniversary in 2016. The anniversary drink is still available today: a naturally cloudy organic beer, with light barley malt from the Alblinsen cultivation. The hop varieties Hallertauer Akoja and Hallertauer Tradition from Tettnang form the basis. At the end of the second fermentation, additional Tettnang aroma hops are added to the tank, which the brewer also calls hop plugging. A craft beer that truly makes connoisseurs cheer.