Bergt-Bräu Reichenbrand - Red Ale Anno 1874

Orange-redgold and yeast-cloud greets the red ale in the glass, shielded by beige, coarse-pored foam. The nose is pleased with the scent of wild berries, especially blackcurrant and blackberries. Behind, beautiful cereal and bread notes emerge. The first sip reveals the two worlds dormant in this red ale. The pleasantly sweet antrunk with malt, caramel and honey aromas is followed by an intensifying, first roasted, then resinous, long-lasting bitterness. An exciting and multi-faceted reminiscence of the region's historic beers, which, as in most places in Germany, were top-fermented brown beers. A good companion to hearty main dishes and grilled food of all kinds. Foodies will drink it a bit warmer at 10-12 degrees in order to be able to enjoy the diverse flavors better.