Spontaneous, sour
Fermentation
Beer description
Chanterelle mushrooms are known for their distinct and delightful flavor profile, often described as delicate, earthy, and slightly fruity. For this anniversary microbrew we added chanterelles to our Berliner Weiße, unlocking the profound flavor characteristics of these mushrooms, and in doing so, creating a highly nuanced edition of our tart wheat ale. Cheers to the last 4 years and to looking forward to many more!
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