Spontaneous, sour
Fermentation
Beer description
Once called The Champagne of the North', these tart wheat beers from Northern Germany are noted for their high carbonation, high acidity and wine-like complexity. Our first foray is no different with baffling nuance highlighted by white grape akin, tart pear, hay bales. This progenitor to the modern sour is just in, And it is mouthwatering.
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