Beskidzki Kwaśnica Marakuja
Beskidzki Browar Rzemieślniczy (Żywiec)
5%
Alcohol
Other yeasts
Beer type
Spontaneous, sour
Fermentation
Beer description
Very good sourdough flavored with blueberries. Exactly pleasantly acidic so that it can still be drunk well. Tasted in Cieszyn in KlubKawarnii Presso from a bottle.