Top fermented
Fermentation
Beer description
The product of three years into our Solera program. Mixed fermentation. Sauvignon Blanc puncheons brewed with Hallertau Blanc Hops and a hearty amount of Rye for complexity. Dry with solid white wine notes. Tartness grows as it ages. GABF 2018 Bronze Medal for Specialty Saison.
Hops
Hallertau Blanc aromatic hop
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