Top fermented
Fermentation
Beer description
Get away with this Vermont style IPA. Aggressively hopped with Mosaic and Citra, and brewed with a fruity, hop-accentuating yeast, this IPA is the perfect escape plan. Full, juicy hop flavours of pineapple and ataulfo mango are complemented by a big tropical aroma. Medium bodied and brewed with pale malt and oats leading to a bright, cloudy appearance.
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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