Top fermented
Fermentation
Beer description
Danish for Winter Night, Vinternat is a liquorice stout that celebrates darkest time of the year. Using raw Persian liquorice root, this stout is nearly black in colour with a chocolatey head, Vinternat is full bodied and has aromas of roasted barley, dark chocolate and hints of liquorice. On the palate, a subtle sweetness, noticeable liquorice flavour and a cooling sensation unique to liquorice root.
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