Dry Hopped Stout
Beer type
Top fermented
Fermentation
Beer description
The Black Sabbath is a nice, easy-to-drink stout that has been hop-stopped with Idaho 7 hops. The combination of roasted flavors and chocolate notes from the malt, paired with fresh citrus aromas from the hops, results in an exciting and accessible beer. It was previously only available irregularly on tap - now for the first time exclusively for The Lab in a limited edition in cans.
Hops
Idaho 7 aromatic hop, Spalter Select aromatic hop, Amarillo aromatic hop
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