0
5%
Alcohol
35
IBU
Pale Ale
Beer type
Top fermented
Fermentation

Beer description

Brewed with a substantial amount of rye and oats, this barrel-aged pale ale has a great malty backbone and is dry-hopped with Citra. Primary-fermented on charred oak logs from woods for a dry, woody finish.

Hops

Citra - HBC 394 aromatic hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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