0
5%
Alcohol
Sour Ale
Beer type
Top fermented
Fermentation

Beer description

This beer was soured naturally naturally with live lactobacillus from fresh grain and brewed with 50% wheat malt. Dry-hopping with the Riwakas offers a big pineapple character with a hint of pine. Aged on toasted oak logs from woods.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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