0
7%
Alcohol
Sour Ale
Beer type
Top fermented
Fermentation

Beer description

Primary-fermented on roasted hickory logs harvested from woods and soured lightly with lactobacillus, this beer has a familiar warmth that exemplifies the joy of brewing on a farm. Cozy notes of wood, tree nuts, and fire meld with a satisfying tartness at the finish.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

Currently no reviews available.