0
4,6%
Alcohol
Pale Ale
Beer type
Top fermented
Fermentation

Beer description

A Rauchbier according to Bamberg tradition. The malt used is smoked on beech wood, then the processing causes all the aromas to pass inside the beer. Low fermentation beer, produced in the spring period.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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