Biren Sabine

This already complex combination of ingredients is then articulated by the use of a high fermentation abbey yeast, which gives it a remarkable complexity of aromas, to which are added the intense and sweet but not aggressive aromas of sweet grapes and must. The Saba in fact gives body and character to this beer and gives decisive taste characteristics, of acidity of the fruit of origin and sweetish of the sugar concentration that is created during the cooking of the must.