Birra del Borgo - Caos

Historical techniques and traditions from the world of wine, reinterpreted in a beer! We began producing "Caos" in 2012 by blending 40% Malvasia must from the Bibbiano winery in Tuscany and 60% Duchessa beer must. The former is sparkling and fascinating, with notes of musk and apricot, while the latter is soft and round. This diversity creates a turbulent, sparkling, and aromatic encounter - a true explosion of fruity and flowery aromas, combined with the refreshing acidity of white grapes. The production follows the harvest year after year, resulting in a constantly different, variable, but undeniably elegant outcome. Like its sister "Equilibrista," "Caos" is also produced using the "Metodo Classico" method, drawing from the past to create something completely new and contemporary.