Steinbier is not a defined style but a production method; it has ancient origins, when the boiling of the wort was done by immersing previously heated stones on an open fire.
Inspired by this, we obtained a light amber beer with low fermentation. The contact between the stones, the columnar basalts of Gambellara, and the wort gives it a unique caramelised component and a light roastiness
Ho incrociato il birrificio agricolo Sorio qui e là nei festival dedicati alla birra: ora, ho finalmente l’occasione di gustarmi la Flaming Stones, produzione interessante soprattu…