Top fermented
Fermentation
Beer description
Double I.P.A. in West Coast style, designed to combine a very intense hopping, carried out in various stages of production and fermentation, and an important and warm body, thanks to special and caramelized malts in addition to the classic Pale malt. The filling is rich and malty and the finish is long, decidedly bitter, with fruity, resinous and citrusy hints.
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