Top fermented
Fermentation
Beer description
Pale beer, medium body with a bitter, citrusy and persistent finish. The hops used PACIFIC JADE, WAI-ITI, MOTUEKA and WAIMEA are all NEW ZEALAND to give aromas with a tropical touch of notes of coconut, pineapple, fresh peaches and citrus (lime and lemon).
Hops
Pacific Jade y Enigma, Wai-iti, Waimea dual hop, Motueka aromatic hop
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