Top fermented
Fermentation
Beer description
STRONG ALE uses five different malts, with progressive levels of roasting, from the warm Pale Ale to the prized hulled black malt, a mix that combined with the most classic of English hops East Kent Golding gives life to a dark red beer, with an intense flavour with hints of hazelnut and coffee, combined with an extraordinary body, all well balanced by a significant alcohol content. The beautiful and dense foam completes a beer that will surprise you both drunk alone and in combination with tasty dishes such as roasts and braised meats.
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