Top fermented
Fermentation
Beer description
Intense and bitter American red beer. Sweet and fragrant on the nose, intense and bitter on the palate. A contrast of flavors and tastes that represents the Anglo-Saxon tradition. A red beer with floral and resinous aromas and a light body. In the mouth, the roasted malt imparts an earthy flavor that is well balanced by the bitterness of the American hops.
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