Barrel Aged (Bourbon)
Beer type
Miscellaneous
Fermentation
Beer description
Blue Angel Cyser made with VA Wildflower honey and Gold Rush apples. Aged in a Reservoir bourbon barrel that was used to age honey, then a cherry vanilla mead, then a winter warmer with cinnamon, nutmeg, and allspice. Subtle hints of fruit, vanilla and spice with good bourbon notes.
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