Black Hog Ghost Rye’Da
Black Hog (Oxford)
6,9%
Alcohol
60
IBU
Rye IPA
Beer type
Top fermented
Fermentation
Beer description
Pours a hazy gold color with a thick cap of white foam that eventually settles, leaving behind some lacing. Aroma is dank hops with some caramel. Medium body. Flavor is a little rye malt, a touch of spice and some hops. Finish is more of the hops with some sweetness in the background.
Hops
Ella bitter hop, Summer bitter hop, Vic Secret bitter hop