Top fermented
Fermentation
Beer description
A black-brown stout brewed with flaked oats, caramel and chocolate malt. And to make it even more delicate, we fermented it with Bavarian yeast for wheat beer, which turned out to be quite original. Dense creamy foam, feligrano connects with a velvety body. In the aroma, banana mixes with coffee and chocolate, while the coffee-chocolate flavour is accentuated by the delicate texture of oat flakes
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