0
4,1%
Alcohol
31
IBU
Dry Stout
Beer type
Top fermented
Fermentation

Beer description

Made with a mixture of 3 types of malt, this beer is something for fans of the dark arts with lots of coffee, chocolate and dry roasted aromas. Combined with a slightly lower mash temperature, this stout is light in the body but full of flavor. They used an ale yeast and a slightly warmer fermentation temperature to create the slightly fruity ester, which adds a bit of sweetness to offset the dryness of the malt. This is a strictly limited edition, so grab your Zephyr soon before supplies run out.

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