0
7%
Alcohol
25
IBU
Fruit Sour
Beer type
Spontaneous, sour
Fermentation

Beer description

Biru was specially developed to honor Japanese culture, with ingredients related to the country: barley malt, rice, Japanese Sorachi Ace hops and Sake yeast. The yeast guarantees a unique characteristic, unique fruity and light aromas, which harmonize with those of malt and hops.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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