Top fermented
Fermentation
Beer description
The Breakfast Stout with maple, a true delicacy, was born from a collaboration with Ritual Lab, famous Roman brewery specialized in exceptional stouts. Brewed with Canadian maple syrup and Peruvian cocoa, freshly roasted by hand at Blue Coast, this beer reveals an unparalleled richness. The oatmeal flakes give it a silky texture, sublimating a sensory explosion of chocolate, maple syrup and coffee.
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