Blue Mountain Raspberries On Acid
Blue Mountain Barrel House and Organic Brewery (Arrington)
8%
Alcohol
15
IBU
Wit Beer / Blanche
Beer type
Top fermented
Fermentation
Beer description
This tart Imperial Witbier is kettle soured with lactobacillus and fermented with one pound per barrel of raspberry puree in local first colony wine barrels that previously held their meritage blend. It is, quite simply, like drinking a raspberry.