Off Color Brewing - Blueberries Feel Pain

We (very carefully) harvested native yeasts from the delicate skins of blueberries found on a small farm outside of Fennville, Michigan and then used them to ferment a wild ale in one of our Barolo foedres adding a whole muss of wild blueberries from a different part of Michigan because Michigan had a lot more blueberries than Chicago. The resulting beer swipes right with Juicy Juice blueberries and round tartness with hints of oatmeal cookies and freshly baked muffins before mellowing to the sort of alluring tannic, preserved jam finish that makes you delete Tinder from your phone.