Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Collaboration with Kitsune Brewing.
Willet Bourbon & Willett Rye barrel aged Imperial stout with Maine blueberry, Vermont maple syrup & Tahitian vanilla
PLEASE NOTE - This beer is NOT infected. It has very strong notes of blueberry acidity. We used Maine freeze dried blueberries. We've opened bottles from different cases and tapped different kegs and none are infected.
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