Spontaneous, sour
Fermentation
Beer description
Feijoa is a fruit that is native to South America but is cultivated across New Zealand. Their smell and taste are unique and so lend themselves so well to the aromas and tastes of wild beers. This combined with the natural spark acid and the acidity of bacteria and yeast as well as the 100 g / l Feijoa fruits result in a really delicious Wild Ale.
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