Hampline Brewing Bockseat Driver

Those scrappy Bavarian monks were on to something when they created this rich and toasty brew back in the 16th century. Fun fact: monks don’t play and they made this baby strong to supplement their vegetarian diet. From Bavaria to the Bluff City, our version of the classic doppelbock is malt-forward and a lil’ sweet with big toasty flavors. Blessed.