0
9,3%
Alcohol
65
IBU
Tripel
Beer type
Top fermented
Fermentation

Beer description

Belgian tripels are notoriously alcoholic, so this beer was crafted to hide the alcohol character making the it evily deceiving. The complex aromas and flavors from the combination of the grain and the yeast used in the beer bring a range of flavors and aromas from spicy/phenolic to fruity/estery with a sweet-ish finish.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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