Saperlot - Boilermaker Rat

As its name already suggests, it is a beer with added whiskey and adjuncts, more precisely, an imperial marzipan whiskey pastry stout. And yes, it is quite certain that you have never tried such a thing before! The malt base is a mixture of pilsner ans special malts typical for the stouts, which English yeast pushed up to a higher 10.5% alcohol. Whiskey, marzipan and lactose were added to the beer, and there was also a bittering hop that gave the beer 55 units of bitterness for the balance.