0
6,3%
Alcohol
New England IPA (NEIPA)
Beer type
Top fermented
Fermentation

Beer description

Oatmeal IPA based on Juicy Joy but this time with hops from New Zealand recently arrived in Brazil being the protagonists. Brewery uses Nelson Sauvin, Wai-iti, Rakau and Moutere hops in a Double Dry Hopping for a result with lots of exotic and tropical fruits. The use of oatmeal in large quantities makes the beer with more body and creamier texture.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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