Top fermented
Fermentation
Beer description
Bourbon Barrel Aged Barley Wine, which had a Barley Wine base of 12% alcohol that underwent a period of 15 months of aging in barrels of Bourbon Four Roses. The light, dry base of this Barley Wine gives plenty of room for the barrel to appear with hints of coconut and bourbon in the foreground, with malt, oak, caramel and light vanilla complementing the set.
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