Top fermented
Fermentation
Beer description
The next level of hot weather dessert inspired beers. Mashed in a boardwalk crushing amount of waffle cones along with wheat and oats to set the stage for this 8.1% Double IPA. A touch of milk sugar and finished in the kettle with Mosaic. Conditioned on luscious blueberry puree and vanilla beans then dry hopped with Mosaic pellets + Mosaic lupulin powder. Summer isn’t over just yet!
Hops
Mosaic - HBC 369 aromatic hop
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