Bottom fermented
Fermentation
Beer description
Germany meets North Carolina in this glass of lovely libation. Brewed originally by the
Monks in Munich in preparation for the season of Lenten, more commonly known as “Lent”, this boozy copper
colored brew helped sustain Monks through their season of lengthy fasts. Showcasing a blend of traditionalstraight-from-Germany malts and Carolina specialty roasted malts, this old-world lager is sure to carry you
through whatever fast comes your way
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