0
12%
Alcohol
60
IBU
Barley Wine
Beer type
Top fermented
Fermentation

Beer description

This absolute unit of a barley wine can do some serious heavy lifting. Brewed with a simple but huge malt bill of two-row pale malt, cara-pils, crystal malt, and rye malt, this beer possesses the characteristic raisin & fig flavors so well known to the barley wine style. The truly unique character of this ale comes from resting it on Amburana wood spirals. This Brazilian wood imparts a distinct aroma of baking spices and gingerbread. This beefcake of an ale isn’t just nice to look at, it smells good too.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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