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9,9%
Alcohol
Imperial Stout
Beer type
Top fermented
Fermentation

Beer description

From the ebbs and flows of Bellingham Bay berths Arethusa, a barrel-aged sour stout. Arethusa voyaged amongst Brettanoynces for eight months in bourbon barrels to create intense waves of complexity that crash upon your palate.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
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Label
0
Taste (60%)
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Overall
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