Elliott Bay - Bourbon Barrel-Aged Fauntleroy Imperial Stout
Elliott Bay Brewing (Seattle)
9,2%
Alcohol
90
IBU
Imperial Stout
Beer type
Top fermented
Fermentation
Beer description
We took our Imperial Stout and aged it for up to 13 months in Heaven Hill Bourbon barrels. The whiskey barrel added a rich sweetness to the base beer. Notes of dark chocolate and vanilla mix with the dry roasted coffee of the base beer.