Barrel Aged (Bourbon)
Beer type
Top / bottom fermented
Fermentation
Beer description
#6 of 6 in our Bourbon Trail '20 Series. Imperial Stout aged in a Buffalo Trace bourbon barrel for nearly a year. We then transferred the stout for finishing into a Tawny Port barrel. The result is smooth complexity - as the stout warms discover layers of caramel, vanilla, plum, raisin, and walnut.
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