Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
#3 of 8 in our Bourbon Trail '21 Series. Imperial Stout aged in Basil Hayden Bourbon barrels for 1 year; imparting flavors of caramel, dried fruit and dark chocolate with a smooth flavorful finish of cold brew coffee, light raisin, and sweet brown sugar.
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