Barrel Aged (Bourbon)
Beer type
Top / bottom fermented
Fermentation
Beer description
#4 of 8 in our Bourbon Trail '21 Series. Imperial Stout aged in Old Fitzgerald Bourbon barrels for 9 months and then transferred into a 2nd set of fresh barrels for 3 months to impart more barrel character. We get classic bourbon notes and brown sugar sweetness. Finishes warm and smooth with caramel, mild clove spice, and rich toasted nuts.
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