Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
#2 of 8 in our Bourbon Trail '21 Series. Imperial Stout aged in Old Forester Bourbon barrels for 1 year, imparting gentle aromas of toasted oak and Honeycrisp Apples, with flavors of rye whiskey, molasses and dark caramel.
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